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“Kernaves Bajoryne” is arguably the best place around Vilnius to try a selection of “noble” dishes prepared according to authentic 19th-century recipes. The restaurant also offers a broad variety of traditional Lithuanian food, some of which is prepared according to local culinary traditions. The chefs will also recommend several seasonal specialities, including mushrooms, berries, fruit and vegetables.
Address: Kernave, Širvintai district
- Cuisine - Lithuanian
- Credit cards - yes
- Business lunch - yes
- Music - various, live
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- Number of seats - 80
- Outside tables - yes
- Parking - yes
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GROUP MENU
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Option I
- Vegetable salad with herbal fills (by season);
- Deep noble groats soup with vegetables;
- Sea pike fillet backed with tomatoes and served with boiled peas;
- Branded carrot pie with mashed berries fills.
- Fruits compote.
Price: 9 Eur.
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Option I
- Lavash rolls starter;
- Cream, vegetable soup with scratches;
- Turkey chest with oven backed potatoes and sweet-and-sour cabbage salad / Pork bacon marinated with spice herbs oven backed potatoes and sweet-and-sour cabbage salad;
- "Chocolate mosaic" piece with vanilla sauce;
- Tankard.
Price: 10 Eur.
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Option III
- Herring fillet in sour cream – horseradish sauce with marinated onions;
- Noble borsch;
- Lithuanian curd cheese backed up with vegetables flavored with species herbs;
- "Bajoryne” apple pie with mashed berries fills;
- Fruits compote.
Price: 9 Eur.
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Please contact us to make reservation on your choosen restaurant.
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